Jackfruit veg(kathal) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Jackfruit veg(kathal) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit veg(kathal) has one special taste and smell. Jackfruit veg(kathal) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit veg(kathal).

Tutorial Cooking Of Jackfruit veg(kathal) Add chopped jackfruit and potatoes to the spices. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels.

This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. Kathal has a unique texture, which makes this curry really fascinating. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. You can cook Jackfruit veg(kathal) by using 15 ingredients and 5 steps. Here is how you achieve Jackfruit veg(kathal).

Ingredients of Jackfruit veg(kathal)

1. You need to prepare 250 gm of Jackfruit raw (kathal)cubes.
2. You need to prepare 2 cup of oil.
3. You need to prepare 1 stick of cinnamon.
4. Prepare 4 of cloves.
5. Prepare 1 tbsp of chopped ginger.
6. You need to prepare 1 tbsp of chopped garlic.
7. Prepare 3-4 of onions.
8. You need to prepare 3-4 of chopped tomatoes.
9. You need to prepare 2 tsp of coriander powder.
10. You need to prepare 1 tsp of cumin seeds.
11. Prepare 1 tsp of chilli powder.
12. You need to prepare 1 tsp of turmeric powder.
13. You need to prepare to taste of Salt.
14. You need to prepare of For the garnish.
15. Prepare 2 tbsp of chopped coriander.

This is a masaledar kathal ki sabzi with less curry. Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introductionLearn how to cut a jackfruit along with useful tips to buy and store it. Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton. These kebabs taste almost like Shahi kebabs.

Jackfruit veg(kathal) instructions

1. Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min.
2. Add the onions, ginger garlic and saute on a medium flame for 5 min.
3. Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally.
4. Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes.
5. Jackfruit veg ready to eat and serve it.

Once you try this Kathal Ke. A Tasty Jackfruit (Kathal) Kofta Curry - Indian Food These yummy and easy deep-fried jackfruit dumplings in a wonderfully spicy and tangy sauce will be a total hit with anyone who is yet to. Jackfruit pickle is a delicious Indian recipe served as a Side-Dish. Jackfruit tree, Jackfruit, jack, jak, Banun, Ekifenensi, Bu luo mi, Jaca-dura, Jaca, Jaca-mole, Jak, Jakobo, Kanoon, Kaihal, Kanthal, Kathal ke beej, Katahal, Kathal, Katthar, Khanun, Khanum, Khnaor.

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