Simple Recipe: Flavorous Fried Jackfruit Curry

Making Flavorous Fried Jackfruit Curry Needs 18 Ingredients And 8 Steps

Flavorous Fried Jackfruit Curry is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Flavorous Fried Jackfruit Curry is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Flavorous Fried Jackfruit Curry has one special taste and smell. Flavorous Fried Jackfruit Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Flavorous Fried Jackfruit Curry.

Tutorial Cooking Of Flavorous Fried Jackfruit Curry

Flavorous Fried Jackfruit Curry You can cook Flavorous Fried Jackfruit Curry by using 18 ingredients and 8 steps. Here is how you achieve Flavorous Fried Jackfruit Curry.

Ingredients of Flavorous Fried Jackfruit Curry

  1. You need to prepare 1/2 kg of jackfruit (raw) cut in square pieces.
  2. Prepare 2 tbsp of oil for curry.
  3. Prepare 3-4 of medium size onion.
  4. Prepare 7-8 tbsp of oil to fry.
  5. Prepare 8-10 of garlic cloves.
  6. You need to prepare 1-1.5 inch of ginger piece.
  7. Prepare 2 of big size tomatoes.
  8. You need to prepare 8-10 of green chillies.
  9. Prepare As needed of Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick).
  10. Prepare 1/4 cup of fresh cream.
  11. Prepare 1/4 cup of hung curd.
  12. Prepare 1 tsp of cumin seeds.
  13. Prepare 1 tsp of turmeric powder.
  14. Prepare 2 tsp of coriander powder.
  15. Prepare 1 tsp of red chilli powder.
  16. You need to prepare 1 tsp of cumin powder.
  17. Prepare to taste of Salt.
  18. You need to prepare 1/4 cup of finely chopped fresh coriander leaves.

Flavorous Fried Jackfruit Curry instructions

  1. Boil the jackfruit pieces in salt water and remove extra parts..
  2. Fry the jackfruit pieces on medium high flame, till golden brown..
  3. Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste..
  4. Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan..
  5. Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min..
  6. Add curd and fresh cream and keep stirring until the gravy leaves the pan..
  7. Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft..
  8. Add chopped coriander and serve with a twig of fresh mint leaves..

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