Caramel Apple Scones is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Caramel Apple Scones is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramel Apple Scones has one special taste and smell. Caramel Apple Scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel Apple Scones.

How To Make Caramel Apple Scones

We can cook Caramel Apple Scones by using 12 ingredients and 3 steps. Here is how you achieve Caramel Apple Scones.

Ingredients of Caramel Apple Scones

1. Prepare 2 cups of all purpose flour + additional for hands and work surface.
2. You need to prepare 2 1/2 tsp. of baking powder.
3. You need to prepare 1 1/4 tsp. of ground cinnamon.
4. Prepare 1/2 tsp. of salt.
5. You need to prepare 1/2 cup (1 stick) of unsalted butter, frozen.
6. Prepare 1/2 cup of heavy cream + additional for brushing.
7. You need to prepare 1 of large egg.
8. You need to prepare 1/2 cup of brown sugar.
9. Prepare 1 tsp. of vanilla extract.
10. You need to prepare 1 of heaping cup peeled and chopped apple.
11. Prepare of coarse sugar (optional).
12. Prepare of caramel sauce.

Caramel Apple Scones step by step

1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..

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