Homemade Young Jackfruit, Tofu and Egg in Coconut Milk

Making Young Jackfruit, Tofu and Egg in Coconut Milk Needs 10 Ingredients And 6 Steps

Young Jackfruit, Tofu and Egg in Coconut Milk is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Young Jackfruit, Tofu and Egg in Coconut Milk is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Young Jackfruit, Tofu and Egg in Coconut Milk has one special taste and smell. Young Jackfruit, Tofu and Egg in Coconut Milk also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Young Jackfruit, Tofu and Egg in Coconut Milk.

Tutorial Cooking Of Young Jackfruit, Tofu and Egg in Coconut Milk

Young Jackfruit, Tofu and Egg in Coconut Milk We can cook Young Jackfruit, Tofu and Egg in Coconut Milk by using 10 ingredients and 6 steps. Here is how you achieve Young Jackfruit, Tofu and Egg in Coconut Milk.

Ingredients of Young Jackfruit, Tofu and Egg in Coconut Milk

  1. You need to prepare 3 pieces of young jackfruit, cut.
  2. You need to prepare 1 of yellow tofu, cut into cubes.
  3. You need to prepare 4 of boiled eggs.
  4. Prepare 3 of garlics, smashed and chopped finely.
  5. You need to prepare Half of an onion, slice.
  6. Prepare of Oil for frying.
  7. Prepare as needed of Coconut milk.
  8. You need to prepare of Salt.
  9. You need to prepare of Pepper.
  10. Prepare of Chicken powder.

Young Jackfruit, Tofu and Egg in Coconut Milk directions

  1. Heat the oil in a pan. Add in the garlics and stir until fragrant..
  2. Then add in the onion. Stir until fragrant..
  3. Add in the coconut milk. Let it boil. Stir occasionally..
  4. Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw..
  5. Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes..
  6. Serve..

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