Jackfruit yakhni pulao is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Jackfruit yakhni pulao is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit yakhni pulao has one special taste and smell. Jackfruit yakhni pulao also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit yakhni pulao.

How To Cook Jackfruit yakhni pulao

We can cook Jackfruit yakhni pulao by using 23 ingredients and 9 steps. Here is how you achieve Jackfruit yakhni pulao.

Ingredients of Jackfruit yakhni pulao

1. You need to prepare 1.5 cup of Basmati rice.
2. You need to prepare 300 gm of jackfruit (chopped into cube sizes).
3. You need to prepare 2 of onion roughly chopped.
4. You need to prepare 1 of green chilli.
5. Prepare 5 tsp of ghee.
6. Prepare 10-12 strands of saffron.
7. Prepare 3-4 tsp of milk.
8. Prepare 1/2 cup of curd.
9. You need to prepare of Salt as per taste.
10. You need to prepare As needed of Oil for deep frying the jackfruits.
11. You need to prepare 2.5 cup of water.
12. Prepare 8-10 of cashew nuts.
13. Prepare of For yakhni:.
14. Prepare 1/2 tsp of cumin seeds.
15. Prepare 1/2 tsp of coriander seeds.
16. Prepare 1/4 tsp of carom seeds.
17. Prepare 1 of red chilli.
18. Prepare 1 of bay leaf.
19. You need to prepare 1 inch of ginger.
20. You need to prepare 5 cloves of garlic.
21. You need to prepare 2 of cardamom.
22. You need to prepare 2 of cloves.
23. You need to prepare 1 inch of Cinnamon.

Jackfruit yakhni pulao step by step

1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes..
2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown..
3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it..
4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well..
5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame..
6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame..
7. Mix the fried cashew nuts in it..
8. Now your Jack fruit yakhni pulao is ready..
9. Serve it with raita..

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