Kathal Biryani /Jackfruit Biryani is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Kathal Biryani /Jackfruit Biryani is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kathal Biryani /Jackfruit Biryani has one special taste and smell. Kathal Biryani /Jackfruit Biryani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal Biryani /Jackfruit Biryani.

Tutorial Cooking Of Kathal Biryani /Jackfruit Biryani

We can cook Kathal Biryani /Jackfruit Biryani using 26 ingredients and 11 steps. Here is how you achieve Kathal Biryani /Jackfruit Biryani.

Ingredients of Kathal Biryani /Jackfruit Biryani

1. You need to prepare For of marination:.
2. Prepare 2 cups of Jackfruit (Kathal), chopped into small pieces.
3. You need to prepare 1 cup of thick curd.
4. You need to prepare 2 tablespoons of Ginger garlic paste.
5. You need to prepare 2 tablespoon of Lemon juice.
6. You need to prepare 1 teaspoon of Red chilli powder.
7. Prepare 1 teaspoon of Garam masala powder.
8. You need to prepare 1/4 teaspoon of Turmeric powder (Haldi).
9. Prepare 1 teaspoon of biryani masala powder.
10. Prepare 1/2 teaspoon of Salt or to taste.
11. You need to prepare For of rice biryani.
12. You need to prepare 2 cups of long grain Basmati rice.
13. You need to prepare 2 of Onions sliced.
14. Prepare 2 of green chillies chopped.
15. Prepare 1 inch of Cinnamon Stick.
16. Prepare 2 of big black Cardamom.
17. Prepare 4 of Cloves.
18. Prepare 4 of green cardamom chhoti Elaichi.
19. You need to prepare 1 of Star anise.
20. You need to prepare 4 of Bay leaves (tej patta).
21. Prepare 2 tablespoons of Coriander leaves chopped.
22. You need to prepare 8 of Mint Leaves chopped.
23. Prepare 2 teaspoon of oil.
24. You need to prepare 1/2 teaspoon of salt or to taste.
25. Prepare 2 tablespoon of Ghee.
26. Prepare 10 of Cashew nuts, roasted for garnish.

Kathal Biryani /Jackfruit Biryani instructions

1. Firstly wash and soak rice for 1/2 an hour..
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
3. When the pieces are soft enough, drain the water and allow them to cool..
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
9. After 25 minutes, switch off the flame and your biryani is ready to be served..
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
11. Enjoy endlessly.

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