How To Make Jackfruit Pulao

Prepare Jackfruit Pulao Needs 24 Ingredients And 8 Steps

Jackfruit Pulao is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Jackfruit Pulao is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Pulao has one special taste and smell. Jackfruit Pulao also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Pulao.

Cooking Direction Of Jackfruit Pulao

Jackfruit Pulao You can cook Jackfruit Pulao using 24 ingredients and 8 steps. Here is how you cook Jackfruit Pulao.

Ingredients of Jackfruit Pulao

  1. Prepare 300-400 gms of raw jackfruit, cut into small cubes.
  2. You need to prepare 1 & 1/2 cups of Basmati rice, soaked for 30 minutes.
  3. Prepare 2 tbsp. of oil.
  4. You need to prepare 2 tbsp. of ghee.
  5. You need to prepare 1 tsp. of cumin seeds.
  6. You need to prepare 2 of bay leaves.
  7. Prepare 1 inch of cinnamon stick.
  8. You need to prepare 2-3 of green cardamoms.
  9. Prepare 4-5 of cloves.
  10. Prepare 1 of onion, sliced.
  11. Prepare 1 tsp. of ginger-garlic paste.
  12. You need to prepare 1/2 tsp. of turmeric powder.
  13. Prepare to taste of salt.
  14. Prepare 1 tbsp. of coriander-cumin powder.
  15. You need to prepare 1 tsp. of garam masala powder.
  16. You need to prepare pinch of nutmeg powder.
  17. Prepare 1 tbsp. of red chilli powder.
  18. Prepare 1 of tomato, chopped.
  19. You need to prepare 2-3 tbsp. of yoghurt.
  20. You need to prepare 1 cup of coriander-mint leaves, chopped.
  21. You need to prepare 8-10 of almonds.
  22. Prepare 2-3 of green chilies.
  23. You need to prepare 2 cups of hot water.
  24. You need to prepare as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt).

Jackfruit Pulao step by step

  1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside..
  2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds..
  3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates..
  4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry..
  5. Add the fried jackfruit, soaked rice and almonds..
  6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles..
  7. Let the pressure release by itself. Then fluff it up with a fork..
  8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal..

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