Echorer sobji / jackfruit veg is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Echorer sobji / jackfruit veg is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Echorer sobji / jackfruit veg has one special taste and smell. Echorer sobji / jackfruit veg also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Echorer sobji / jackfruit veg.

Tutorial Cooking Of Echorer sobji / jackfruit veg

You can cook Echorer sobji / jackfruit veg by using 15 ingredients and 6 steps. Here is how you cook Echorer sobji / jackfruit veg.

Ingredients of Echorer sobji / jackfruit veg

1. You need to prepare 500 gm of raw jackfruit.
2. You need to prepare 2 of medium size potatoes.
3. You need to prepare 5 tsp of onion paste.
4. You need to prepare 2 tsp of ginger paste.
5. Prepare 2 tsp of garlic paste.
6. Prepare 1 of medium size chopped tomato.
7. You need to prepare 1/2 tsp of meat masala powder.
8. Prepare 1/2 tsp of red chilli powder.
9. Prepare As needed of salt.
10. You need to prepare As needed of turmeric powder.
11. Prepare 2 of bay leaves.
12. You need to prepare 1/4 tsp of panch-foron.
13. Prepare 2 of red chillies.
14. Prepare As needed of mustard oil.
15. Prepare As needed of chopped coriander leaves.

Echorer sobji / jackfruit veg step by step

1. First of all, half boil the raw jackfruit.
2. Now, take a pan and put mustard oil, bay leaves, red chillies and panch-foron in it.
3. Now, put the potatoes in the pan and fry it for sometimes and then, put onion paste, ginger-garlic paste, chopped tomatoes, salt, turmeric powder, red chilli powder and meat masala powder in it and saute it well.
4. Now, put the half boiled raw jackfruit in the pan and again saute it.
5. Pour little water in the pan and cover it with a lid and let it get cooked for sometimes.
6. Now, open the lid and sprinkle chopped coriander leaves over it and now it's ready..

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