You can cook Jackfruit biryani using 20 ingredients and 8 steps. Here is how you achieve Jackfruit biryani.
Ingredients of Jackfruit biryani
- Prepare 400 gms of jackfruit.
- Prepare 4-5 of Sliced onion.
- Prepare 2-3 of Bay leaves.
- Prepare 3-4 of . Dry chilli.
- You need to prepare 3-4 of Cloves.
- You need to prepare 2 of Black cardomom.
- You need to prepare 2 of Green cardamom.
- Prepare 1/3 tbsp of caraway seeds.
- You need to prepare 2 of Mace.
- You need to prepare 1-2 of Cinnamon.
- You need to prepare 1/2 Tbsp of cumin seeds.
- Prepare 2-3 of Pipper cubiba.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare to taste of Salt.
- You need to prepare 1/2 of Red chilli powder.
- Prepare 1/2 of . Turmeric powder.
- You need to prepare 1 tbsp of Garam masala.
- Prepare 2 Cup of Boiled rice.
- You need to prepare as required of Water.
- Prepare as needed of Oil.
Jackfruit biryani step by step
- Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes..
- Heat oil in cooker, add dry masala & saute for few minutes, add onions till turn brown..
- Add ginger garlic paste and saute till aroma goes away..
- Add rice and saute for few minutes..
- Add powder masalas & jackfruit mix well..
- Add water to the height of soaking rice..
- Cook for one whistle..
- Ready to serve..
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