Easy Recipe: Jackfruit biryani

Prepare Jackfruit biryani Needs 20 Ingredients And 8 Steps

Jackfruit biryani is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Jackfruit biryani is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit biryani has one special taste and smell. Jackfruit biryani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit biryani.

Tutorial Cooking Of Jackfruit biryani

Jackfruit biryani You can cook Jackfruit biryani using 20 ingredients and 8 steps. Here is how you achieve Jackfruit biryani.

Ingredients of Jackfruit biryani

  1. Prepare 400 gms of jackfruit.
  2. Prepare 4-5 of Sliced onion.
  3. Prepare 2-3 of Bay leaves.
  4. Prepare 3-4 of . Dry chilli.
  5. You need to prepare 3-4 of Cloves.
  6. You need to prepare 2 of Black cardomom.
  7. You need to prepare 2 of Green cardamom.
  8. Prepare 1/3 tbsp of caraway seeds.
  9. You need to prepare 2 of Mace.
  10. You need to prepare 1-2 of Cinnamon.
  11. You need to prepare 1/2 Tbsp of cumin seeds.
  12. Prepare 2-3 of Pipper cubiba.
  13. Prepare 1 tbsp of ginger garlic paste.
  14. Prepare to taste of Salt.
  15. You need to prepare 1/2 of Red chilli powder.
  16. Prepare 1/2 of . Turmeric powder.
  17. You need to prepare 1 tbsp of Garam masala.
  18. Prepare 2 Cup of Boiled rice.
  19. You need to prepare as required of Water.
  20. Prepare as needed of Oil.

Jackfruit biryani step by step

  1. Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes..
  2. Heat oil in cooker, add dry masala & saute for few minutes, add onions till turn brown..
  3. Add ginger garlic paste and saute till aroma goes away..
  4. Add rice and saute for few minutes..
  5. Add powder masalas & jackfruit mix well..
  6. Add water to the height of soaking rice..
  7. Cook for one whistle..
  8. Ready to serve..

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