Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) has one special taste and smell. Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raw Jackfruit no onion garlic veg curry (echorer niramish dalna).

How To Cook Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

We can cook Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you achieve Raw Jackfruit no onion garlic veg curry (echorer niramish dalna).

Ingredients of Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

1. Prepare 1 bowl of cubed raw jackfruit.
2. You need to prepare 1 of potato cubed.
3. Prepare 1 tbsp of chopped coconut.
4. Prepare 1 tbsp of grated coconut.
5. Prepare 1 tsp of ginger paste.
6. Prepare 1 tbsp of tomato puree.
7. Prepare 1/2 tsp of turmeric.
8. You need to prepare 1/4 of th tsp red chilli powder.
9. You need to prepare 1 tsp of cumin powder.
10. You need to prepare 1 of bay leaf.
11. Prepare To taste of salt and sugar.
12. You need to prepare 1 tsp of garam masala.
13. You need to prepare 1 tbsp of ghee.
14. Prepare 3 tbsp of mustard oil.
15. Prepare 1 tbsp of chopped coriander.
16. You need to prepare 2 of slit green chillies.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) directions

1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime..
2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking..
3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste..
4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice..

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