Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Sabzi/Kathal Sabzi oil free (without fry) has one special taste and smell. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Sabzi/Kathal Sabzi oil free (without fry).

Cooking Direction Of Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

You can cook Jackfruit Sabzi/Kathal Sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you achieve Jackfruit Sabzi/Kathal Sabzi oil free (without fry).

Ingredients of Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

1. Prepare 250 g of Jackfruit.
2. Prepare 1 tsp of Oil.
3. You need to prepare 1-2 pinch of Asafoetida (Hing).
4. Prepare 1/2 tsp of Cumin powder.
5. You need to prepare 1/2 tsp of Turmeric powder.
6. You need to prepare ½ tsp of Coriander Powder (Dhania).
7. You need to prepare 3 (chopped) of Tomato.
8. You need to prepare 4 (cut in long size) of Onion.
9. You need to prepare 1 - 2 (finely chopped) of Green chilli.
10. You need to prepare 1 inch of Ginger long piece (finely chopped/grated).
11. Prepare 1/2 tsp of Red Chilli.
12. You need to prepare according to taste of Salt.
13. You need to prepare 1 tsp of Amchoor Powder / Dry Mango Powder.
14. Prepare 1/4 tsp of Garam Masala.
15. You need to prepare 1 Table Spoon of Green Coriander - (Finely Chopped).

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) instructions

1. Take Jackfruit and cut into small pieces, and put it in steam pot.
2. After boiling it's look like this.
3. Now put in fryer for frying without oil.
4. Now take it out from fryer it looks like frying without fry..
5. Heat oil in kadahi and add cumin seeds and Asafoetida.
6. Add chopped onion.
7. When onion turns some brown colour, add ginger and chopped green chilies.
8. Add chopped tomato.
9. Cook for 5-10 min till tomatoes become soft.
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala).
11. Mix them well.
12. Now add jackfruits.
13. Mix them well and cook for 5-8 min..
14. Now Kathal is ready to be served..
15. Note:- you can deep fry/shallow fry the jackfruit..

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