Jackfruit jam is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Jackfruit jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit jam has one special taste and smell. Jackfruit jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit jam.

How To Cook Jackfruit jam Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe You can also use sugar in place of jaggery but jaggery gives a unique texture and flavor to the jam. How to make jackfruit jam or minatamis na langka for food business.

Leave few jackfruit and cut small pieces. To have jackfruit thrice in a row can be rather overwhelming. This time, I decided to make half of it into jam instead as it can be kept refrigerated for. We can cook Jackfruit jam by using 4 ingredients and 7 steps. Here is how you achieve Jackfruit jam.

Ingredients of Jackfruit jam

1. You need to prepare 2 cups of jackfruit deseeded.
2. You need to prepare 1 cup and 3 tablespoons of Jaggery.
3. You need to prepare 1/2 teaspoon of Cardamom powder.
4. You need to prepare 1/2 cup of ghee.

Grease a container thoroughly with ghee, transfer the jam into it, even out the surface, and pour some hot ghee on top. Have you ever tried jackfruit jam? If not, then I must tell you that you are missing something. So today I am going to share with you a recipe called Jackfruit Jam which is also known as Chakka.

Jackfruit jam instructions

1. First boil the jaggery with water just enough to soak it, then strain it and keep aside..
2. Now take the jackfruit and pressure cook it with little water and keep aside..
3. Now take mixi jar and blend the fruit well..
4. Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery..
5. Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins..
6. Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour..
7. Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge..

Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. The Best Jackfruit Dessert Recipes on Yummly Kujje Payasa (jackfruit Dessert), Asian Mixed Fruit Dessert Recipe (chè Thái), Indian Sweet Jackfruit Balls Dessert Recipe [paleo, Aip]. Chakka varatti-Jackfruit jam is very authentic traditional recipe of Kerala is made of jackfruit bulbs along with jaggery and ghee (clarified butter). Jam is a solid gel made from the pulp of a single fruit or combination Jackfruit-Pineapple Marmalade.

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