Jackfruit oats milkshake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Jackfruit oats milkshake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit oats milkshake has one special taste and smell. Jackfruit oats milkshake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit oats milkshake.

How To Make Jackfruit oats milkshake Chilled Jackfruit Milkshake is an ideal drink during the Summer season. This refreshing creamy Milkshake is so simple to make and hardly takes any time. Hi friends welcome back to Mamtha Lakshmi channel today's recipe is jack fruit milkshake ,all the Jackfruit lovers will enjoy this try this recipe enjoy.

Jackfruit Milkshake is a delicious Indian recipe served as a Drinks. Find the complete instructions on Bawarchi. Blend milk, jackfruit and honey in the blender. We can cook Jackfruit oats milkshake using 5 ingredients and 1 steps. Here is how you achieve Jackfruit oats milkshake.

Ingredients of Jackfruit oats milkshake

1. You need to prepare 2 teaspoon of oats.
2. Prepare 2 cups of milk.
3. You need to prepare 1 teaspoon of powdered almond.
4. Prepare 1 1/2 teaspoon of brown sugar.
5. You need to prepare 1/4 cup of jackfruit deseeded.

Then add the crushed ice cubes. Blend milk, jackfruit and honey in the blender. Then add the crushed ice cubes. How to make Jackfruit Shake, Method.

Jackfruit oats milkshake instructions

1. First microwave the jackfruit for a min or two to make it soft. Then blend it with oats and sugar and almond powder first then add milk to it and blend well. Serve chill..

In a blender, add ripe Jackfruit flesh, ripe mango, chilled milk, cardamom powder, honey and blend until it is smooth and creamy. Oats are among the healthiest grains on earth. Studies show that oats and oatmeal have many health benefits that include weight loss, lower blood sugar levels and a reduced. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

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