Stuffed Jackfruit Kebab is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Stuffed Jackfruit Kebab is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Stuffed Jackfruit Kebab has one special taste and smell. Stuffed Jackfruit Kebab also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Stuffed Jackfruit Kebab.

Cooking Direction Of Stuffed Jackfruit Kebab

We can cook Stuffed Jackfruit Kebab using 12 ingredients and 18 steps. Here is how you cook Stuffed Jackfruit Kebab.

Ingredients of Stuffed Jackfruit Kebab

1. You need to prepare 1 bowl of boiled jackfruit.
2. You need to prepare 1 inch of piece grated ginger.
3. Prepare 3 of chopped onions.
4. You need to prepare 1 of small bowl chopped cashews.
5. Prepare 4 tbsp of breadcrumbs.
6. Prepare 1 tsp of cinnamon powder.
7. You need to prepare 1 tsp of chat masala.
8. You need to prepare to taste of Salt.
9. Prepare 1/2 tsp of red chilli powder.
10. You need to prepare 1/2 tsp of black pepper.
11. You need to prepare 1/2 tsp of garlic powder.
12. Prepare of Oil.

Stuffed Jackfruit Kebab directions

1. Boil jackfruit by adding little bit salt..
2. Drain the excess water and deseed it..
3. Put the boiled jackfruit in the mixing jar by adding cinnamon powder, salt, red chilli powder, black pepper, garlic powder and 1/2 tspn chat masala..
4. Grind it..
5. Now put it in the mixing bowl..
6. Add bread crumbs if needed in binding..
7. Now take a kadai and add little bit oil to it..
8. When heated add chopped onions..
9. Saute it till it gets brown..
10. When gets brown then add cashews and chat masala..
11. Mix it very well and switch off the gas..
12. Now take a scoop of jackfruit mixture and make ball of it..
13. Then flatten it with the palm and stuff half spoon of onion mixture into it..
14. Now slightly fold it and make kebab of it..
15. Likewise make all the kebabs by stuffing the onion cashew mixture..
16. Now shallow fry the kebabs instead of deep frying..
17. When gets brown and crisp, remove from the oil..
18. Now it's ready to serve with onion rings coated in green curd dip or chutney..

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