How To Make Kathal ki sabji/jackfruit curry

serving Kathal ki sabji/jackfruit curry Needs 9 Ingredients And 5 Steps

Kathal ki sabji/jackfruit curry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Kathal ki sabji/jackfruit curry is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kathal ki sabji/jackfruit curry has one special taste and smell. Kathal ki sabji/jackfruit curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal ki sabji/jackfruit curry.

Cooking Direction Of Kathal ki sabji/jackfruit curry Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors.

Kathal ki sabji/jackfruit curry Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. You can cook Kathal ki sabji/jackfruit curry by using 9 ingredients and 5 steps. Here is how you achieve Kathal ki sabji/jackfruit curry.

Ingredients of Kathal ki sabji/jackfruit curry

  1. Prepare 2 cup of kathal (jackfruit).
  2. Prepare 2 of medium onions.
  3. Prepare 2 of medium tomatoes.
  4. You need to prepare as needed of Oil for deep frying, mustard or any.
  5. You need to prepare 1.5 tsp of chilli powder.
  6. You need to prepare 1/2 tsp of turmeric powder.
  7. You need to prepare 1 tsp of coriander powder.
  8. You need to prepare 1/2 tsp of garam masala powder.
  9. Prepare to taste of Salt.

We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side. Transfer the contents of the kadhai to the pressure cooker.

Kathal ki sabji/jackfruit curry step by step

  1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces..
  2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes..
  3. Add coriander powder, chilli powder, haldi powder and fry for about a minute..
  4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between..
  5. Finally add garam masala and serve hot with chapati..

Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. Learn how to make raw jackfruit curry (kache kathal ki sabji)- step to step recipe on MagicTadka. Raw jackfruit is rich in fiber and has fewer calories compared to wheat and rice. Raw jackfruit has antioxidants and is high in dietary fats that cleanse the toxins from the colon and prevent from colon. Kathal ki sabji with step by step recipe videos.

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