Recipe: Jackfruit pickle

Cooking Jackfruit pickle Needs 8 Ingredients And 4 Steps

Jackfruit pickle is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Jackfruit pickle is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit pickle has one special taste and smell. Jackfruit pickle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit pickle.

How To Cook Jackfruit pickle

Jackfruit pickle You can cook Jackfruit pickle using 8 ingredients and 4 steps. Here is how you cook Jackfruit pickle.

Ingredients of Jackfruit pickle

  1. You need to prepare 1 kg of jackfruit.
  2. You need to prepare 5 tsp of salt.
  3. Prepare 1 tbsp of turmeric powder.
  4. You need to prepare 3 tsp of jeera.
  5. You need to prepare 2 tsp of chilli.
  6. Prepare 1/2 tsp of rai.
  7. Prepare 2 tsp of methi seeds.
  8. You need to prepare 250 gm of mustard oil.

Jackfruit pickle directions

  1. Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces..
  2. Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs..
  3. Now place all the indredients and dry jackfruit pieces in a glass pot mix very well..
  4. Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated..

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