You can cook Jackfruit pickle using 8 ingredients and 4 steps. Here is how you cook Jackfruit pickle.
Ingredients of Jackfruit pickle
- You need to prepare 1 kg of jackfruit.
- You need to prepare 5 tsp of salt.
- Prepare 1 tbsp of turmeric powder.
- You need to prepare 3 tsp of jeera.
- You need to prepare 2 tsp of chilli.
- Prepare 1/2 tsp of rai.
- Prepare 2 tsp of methi seeds.
- You need to prepare 250 gm of mustard oil.
Jackfruit pickle directions
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces..
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs..
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well..
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated..
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