Chakka Varatti or Jackfruit Preserve is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Chakka Varatti or Jackfruit Preserve is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chakka Varatti or Jackfruit Preserve has one special taste and smell. Chakka Varatti or Jackfruit Preserve also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakka Varatti or Jackfruit Preserve.

Cooking Direction Of Chakka Varatti or Jackfruit Preserve

We can cook Chakka Varatti or Jackfruit Preserve using 3 ingredients and 10 steps. Here is how you achieve Chakka Varatti or Jackfruit Preserve.

Ingredients of Chakka Varatti or Jackfruit Preserve

1. You need to prepare 1 of Jackfruit medium(riped).
2. Prepare 6-7 cup of Jaggery.
3. Prepare 1/2 cup of Ghee.

Chakka Varatti or Jackfruit Preserve directions

1. Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles..
2. Heat a heavy bottomed Kadai or Uruli, add the jaggery..
3. Dissolve the jaggery in about 1 cup of water..
4. Let it boil on medium heat till one string consistency..
5. Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning..
6. Do not cook on high flame..
7. Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto.
8. Keep stirring and cooking till the mixture leaves the sides of the kadai..
9. Remove from flame and let it cool naturally. Transfer into clean containers and keep dry..
10. Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread..

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