Chakka Pradhaman/ Jackfruit Kheer is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Chakka Pradhaman/ Jackfruit Kheer is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chakka Pradhaman/ Jackfruit Kheer has one special taste and smell. Chakka Pradhaman/ Jackfruit Kheer also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakka Pradhaman/ Jackfruit Kheer.

How To Make Chakka Pradhaman/ Jackfruit Kheer

You can cook Chakka Pradhaman/ Jackfruit Kheer by using 8 ingredients and 9 steps. Here is how you cook Chakka Pradhaman/ Jackfruit Kheer.

Ingredients of Chakka Pradhaman/ Jackfruit Kheer

1. Prepare 1 cup of Chakka varati/ jackfruit preservative.
2. Prepare 1/8 cup of Jaggery.
3. Prepare 1.5 cup of Thin Coconut Milk.
4. You need to prepare 1/2 cup of Thick Coconut Milk.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 2 tbsp of Coconut slices.
7. Prepare 1 tbsp of Ghee.
8. Prepare 10 of Cashew nuts.

Chakka Pradhaman/ Jackfruit Kheer step by step

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities..
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup..
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes..
4. Remove from heat and add the thick coconut milk. Mix well..
5. Add cardamom powder and mix well..
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown..
7. Also add cashew nuts and fry..
8. Add this to the pradhaman..
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency..

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