Easy Recipe: Jackfruit Samosa

Cooking Jackfruit Samosa Needs 6 Ingredients And 7 Steps

Jackfruit Samosa is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Jackfruit Samosa is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Samosa has one special taste and smell. Jackfruit Samosa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Samosa.

How To Cook Jackfruit Samosa

Jackfruit Samosa You can cook Jackfruit Samosa by using 6 ingredients and 7 steps. Here is how you achieve Jackfruit Samosa.

Ingredients of Jackfruit Samosa

  1. You need to prepare 100 grama of Maida flour.
  2. You need to prepare 250 grams of finely chopped Jackfruit.
  3. You need to prepare 250 grams of grated coconut.
  4. You need to prepare 3 tablespoon of sugar.
  5. Prepare 6 of Samosa sheets.
  6. You need to prepare For frying of Oil.

Jackfruit Samosa instructions

  1. Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding).
  2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit).
  3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets).
  4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa).
  5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use).
  6. Heat desired oil in a pan, fry both sides till golden brown colour.
  7. Serve hot.

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