Easy Recipe: Jaggery Jackfruit Payasam

Cooking Jaggery Jackfruit Payasam Needs 8 Ingredients And 6 Steps

Jaggery Jackfruit Payasam is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Jaggery Jackfruit Payasam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jaggery Jackfruit Payasam has one special taste and smell. Jaggery Jackfruit Payasam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jaggery Jackfruit Payasam.

Cooking Direction Of Jaggery Jackfruit Payasam

Jaggery Jackfruit Payasam You can cook Jaggery Jackfruit Payasam using 8 ingredients and 6 steps. Here is how you cook Jaggery Jackfruit Payasam.

Ingredients of Jaggery Jackfruit Payasam

  1. You need to prepare 20 of Jackfruit bulbs.
  2. You need to prepare 1 cup of Jaggery.
  3. You need to prepare 1/4 cup of Mixed dry fruits.
  4. You need to prepare 1/2 cup of Daliya.
  5. Prepare 1 tsp of Cardamom powder.
  6. Prepare 1 ltr of Water.
  7. You need to prepare 1 cup of Milkmaid.
  8. Prepare 2 tsp of Ghee.

Jaggery Jackfruit Payasam directions

  1. Take jackfruit bulbs and grind smoothly, take puree and keep aside..
  2. Heat water add Daliya, let it cook smoothly..
  3. Add jackfruit puree, mix well till tender in low flame..
  4. Add Jaggery powder, allow it to dissolve completely..
  5. Add milkmaid, cardamom powder, mix well..
  6. Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve..

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