Jackfruit Fry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Jackfruit Fry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Fry has one special taste and smell. Jackfruit Fry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Fry.

How To Make Jackfruit Fry

You can cook Jackfruit Fry using 11 ingredients and 7 steps. Here is how you cook Jackfruit Fry.

Ingredients of Jackfruit Fry

1. You need to prepare For frying of Mustard oil & 2-3 tbsp for cooking.
2. You need to prepare 500 grams of kathal (jackfruit), chopped.
3. You need to prepare 2 of finely chopped onions.
4. Prepare 4-5 pods of garlic grated or chopped.
5. You need to prepare 2-3 spoons of ginger grated or chopped.
6. Prepare of tomato puree of 3 tomatoes.
7. Prepare 1/2 tsp of red chilli powder or as per taste.
8. You need to prepare 1 tsp of dhania powder.
9. Prepare 1/2 tsp of haldi powder.
10. You need to prepare 1/2 tsp of garam masala.
11. You need to prepare To taste of Salt.

Jackfruit Fry step by step

1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat..
2. Once oil is hot add onions & saute for 5-7 minutes till light brown. Add ginger & garlic & saute till medium brown..
3. Add tomato puree & stir well. Add all spices & salt & stir again..
4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. Check every 3-4 minutes. Stir & cover again..
5. Repeat this till kathal is soft & done..
6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates..
7. Garnish with green coriander and serve hot!.

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