We can cook Tender jackfruit's kebabs using 12 ingredients and 15 steps. Here is how you cook Tender jackfruit's kebabs.
Ingredients of Tender jackfruit's kebabs
- Prepare 500 gms of tender jackfruit (from a large unripe jackfruit).
- Prepare 1/4 cup of chana dal/split chikpeas.
- You need to prepare 3 tbsp of oatmeal.
- Prepare 1 tbsp of flax seeds.
- Prepare 1 tsp of black pepper.
- Prepare 1 of medium size onion.
- Prepare 2-3 of green chillies.
- Prepare 1 tbsp of roasted coriander seeds.
- Prepare 2 tbsp of lemon juice.
- Prepare Handful of fresh coriander leaves.
- You need to prepare 2-3 tbsp of oil.
- Prepare to taste of Salt.
Tender jackfruit's kebabs instructions
- Remove thick skin of jackfruit, make big cubes, wash n put it in a pressure cooker.
- Soak chana dal for half an hour, add soaked lentils too with jackfruit.
- Add salt, whole pepper along with 1 cup water and pressure cook..
- Switch off the gas after 3 whistle.
- When cool drain excess water..
- Grind to a coarse paste..
- Roast oats on medium flame for 5 minutes crush it with fingers when cool..
- Grate ginger, chop green chillies, onion and coriander leaves very fine..
- Dry roast coriander seeds, pound or make coarse powder..
- Dry roast flax seeds, powder it..
- Mix jackfruit paste, chopped onion, green chillies, grated ginger, coriander leaves, crushed coriander seeds, flax seeds powder, lemon juice and salt..
- Mix everything very well..
- Shape them as per your liking..
- Heat up oil in a pan fry kebabs on medium heat until golden brown..
- Serve with mint chutney or sauce or as it is..
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