Simple Recipe: Jackfruit Fritters /Kathal ke pakode

Making Jackfruit Fritters /Kathal ke pakode Needs 15 Ingredients And 9 Steps

Jackfruit Fritters /Kathal ke pakode is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Jackfruit Fritters /Kathal ke pakode is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Fritters /Kathal ke pakode has one special taste and smell. Jackfruit Fritters /Kathal ke pakode also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Fritters /Kathal ke pakode.

Cooking Direction Of Jackfruit Fritters /Kathal ke pakode

Jackfruit Fritters /Kathal ke pakode You can cook Jackfruit Fritters /Kathal ke pakode using 15 ingredients and 9 steps. Here is how you cook Jackfruit Fritters /Kathal ke pakode.

Ingredients of Jackfruit Fritters /Kathal ke pakode

  1. Prepare 1 1/2 cups of raw kathal/ Jackfruit chopped.
  2. Prepare 1/2 cup of Gram Flour/Garbanzo Bean Flour/Besan.
  3. Prepare 1 of Onion - thinly sliced.
  4. Prepare 1 teaspoon of Kashmiri Red Chilli Powder.
  5. Prepare 1 teaspoon of salt or to taste.
  6. You need to prepare 1 of green chilli chopped.
  7. Prepare 1 tablespoon of coriander leaves chopped.
  8. You need to prepare 1 inch of ginger finely chopped.
  9. You need to prepare 1/2 teaspoon of Turmeric Powder.
  10. You need to prepare 1 teaspoon of Chaat Masala.
  11. You need to prepare of For serving.
  12. Prepare 1 cup of Oil to fry.
  13. You need to prepare 2 teaspoon of Mint chilli dip.
  14. You need to prepare 2 teaspoon of Green Coriander chutney.
  15. You need to prepare 2 teaspoon of Imli ki khatti meethi chutney.

Jackfruit Fritters /Kathal ke pakode directions

  1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
  2. Open the lid and strain the jackfruit and keep aside to cool..
  3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water..
  4. Add jackfruit to the mixie and pulse for 2-3 seconds.
  5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions..
  6. Mix all the ingredients well till thoroughly combined. The batter should be thick.
  7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil..
  8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper..
  9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney..

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