Jackfruit Kebab is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Jackfruit Kebab is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Kebab has one special taste and smell. Jackfruit Kebab also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Kebab.

How To Make Jackfruit Kebab

We can cook Jackfruit Kebab by using 22 ingredients and 7 steps. Here is how you cook Jackfruit Kebab.

Ingredients of Jackfruit Kebab

1. Prepare 250 grams of Jackfruit.
2. You need to prepare 2 of Finely chopped onions.
3. You need to prepare 1 cup of Gram dal.
4. Prepare 2 tablespoon of Finely chopped coriander leaves.
5. Prepare 1 tablespoon of Mint leaves.
6. Prepare 4 of Finely chopped green chillies.
7. You need to prepare 1 tablespoon of Gratted ginger.
8. Prepare 1 tablespoon of Garam masala.
9. You need to prepare 1 tablespoon of Coriander powder.
10. You need to prepare 1 teaspoon of Red chilli powder.
11. Prepare 1 teaspoon of Cumin seeds.
12. You need to prepare 10 of Cloves.
13. You need to prepare 10-12 of Black pepper.
14. You need to prepare 4 of Black cardamom.
15. You need to prepare 2 of Green cardamom.
16. You need to prepare 4-5 cloves of Finely chopped ginger.
17. Prepare 1/2" of Cinnamon stick.
18. Prepare 1 teaspoon of Roasted cumin powder.
19. You need to prepare 1 teaspoon of Poppy seeds.
20. Prepare 1 of Mace small piece.
21. You need to prepare of Oil for frying.
22. Prepare to taste of Salt.

Jackfruit Kebab directions

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles..
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients..
4. Take garlic, chillies, ½ onion and grind those and keep them aside..
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well..
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs..
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti..

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