Jackfruit biriyani is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Jackfruit biriyani is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit biriyani has one special taste and smell. Jackfruit biriyani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit biriyani.

Cooking Direction Of Jackfruit biriyani

We can cook Jackfruit biriyani by using 23 ingredients and 12 steps. Here is how you cook Jackfruit biriyani.

Ingredients of Jackfruit biriyani

1. Prepare 1 of jackfruit, peeled, cut into big pieces and deep fried.
2. You need to prepare 1 1/2 cups of basmati rice soaked in water for 15 minutes.
3. You need to prepare 2 of bay leaves.
4. Prepare 3-4 of cloves.
5. You need to prepare 5 of green cardamom pods.
6. Prepare 4 of brown cardamom pods.
7. Prepare 1 inch of piece of cinnamon.
8. You need to prepare 1 tsp of black cumin seeds.
9. You need to prepare 1 1/2 cups of thick curd.
10. Prepare 1 cup of fried onion.
11. You need to prepare To taste of Salt.
12. Prepare 1 tsp of red chilli powder.
13. You need to prepare 1/2 tsp of turmeric powder.
14. Prepare 2 tbsp of ginger garlic paste.
15. Prepare 1 inch of piece ginger cut into thin strips.
16. You need to prepare 2 tbsp of ghee.
17. You need to prepare 2 tsp of garam masala powder to sprinkle.
18. You need to prepare 1/4 tsp of cardamom powder to sprinkle.
19. Prepare 2 tbsp of coriander leaves finely chopped.
20. You need to prepare 22-26 of fresh mint leaves.
21. You need to prepare 5-6 of strands of saffron.
22. You need to prepare 2 tsp of milk.
23. Prepare 2 tsp of rose water.

Jackfruit biriyani directions

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour.
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin.
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done.
4. Drain the rice and keep aside.
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder.
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well.
7. Add ¼ cup of boiling water and mix well.
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each.
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk.
10. Strain the remaining rice and spread it over the added layer..
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer..
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot..

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