Tender coconut water jackfruit biriyani is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Tender coconut water jackfruit biriyani is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tender coconut water jackfruit biriyani has one special taste and smell. Tender coconut water jackfruit biriyani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tender coconut water jackfruit biriyani.

Cooking Direction Of Tender coconut water jackfruit biriyani

We can cook Tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook Tender coconut water jackfruit biriyani.

Ingredients of Tender coconut water jackfruit biriyani

1. You need to prepare 1 cup of Basmathi rice -.
2. Prepare 2 cups of Tender coconut Water -.
3. You need to prepare 1 tbsp of Green chilly Ginger paste -.
4. Prepare 3 of Oil -.
5. You need to prepare of Salt for taste.
6. You need to prepare cup of Tendercoconut pulp -1/4.
7. Prepare of ingredients for marination.
8. You need to prepare 100 gram of Paneer -.
9. Prepare of Red bell pepper (cubes) - 1 numb.
10. Prepare of Boiled tender jackfruit cubes - 100grams.
11. You need to prepare of Onions (cubes) - 2 number.
12. You need to prepare 1 tablespoons of Tomato ketchup -.
13. Prepare 1 teaspoons of Corn flour -.
14. You need to prepare of Chilli powder - 2 tsps.
15. You need to prepare 1 teaspoons of Coriander powder -.
16. Prepare to taste of Salt -.
17. Prepare 1 tsp of Soya sauce -.
18. You need to prepare 1 tbsp of Tamarind juice -.
19. Prepare 1 tbsp of Thyme sauce -.
20. Prepare 1/2 teaspoons of Vinegar -.
21. Prepare 1 tablespoons of Sugar -.
22. You need to prepare 2 tbsps of Oil -.
23. You need to prepare of THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat.
24. Prepare of and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p.
25. Prepare of powder and 3 tbsps of water cook until the sauce is thick.

Tender coconut water jackfruit biriyani directions

1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well..
2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour..
3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame..
4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce..
5. Method for making tender cocout water biriyani..
6. Wash and drain the basmati rice. Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil..
7. Then add cooked basmati rice and toss them. Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce..

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