How To Make Kuttu atta roti with jackfruit veggie

Prepare Kuttu atta roti with jackfruit veggie Needs 10 Ingredients And 6 Steps

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How To Cook Kuttu atta roti with jackfruit veggie

Kuttu atta roti with jackfruit veggie We can cook Kuttu atta roti with jackfruit veggie by using 10 ingredients and 6 steps. Here is how you cook Kuttu atta roti with jackfruit veggie.

Ingredients of Kuttu atta roti with jackfruit veggie

  1. Prepare 100 gm of kuttu flour.
  2. You need to prepare 250 gm of cut raw Jackfruit.
  3. Prepare 1 of small onion paste.
  4. You need to prepare to taste of Salt.
  5. Prepare 1 tsp of Garam masala.
  6. Prepare 1 tsp of Turmeric.
  7. Prepare 1 tbspn of Mustard oil.
  8. Prepare 1 tsp of Zeera.
  9. You need to prepare 1 tsp of Ginger paste.
  10. You need to prepare 1 pinch of Asafoetida.

Kuttu atta roti with jackfruit veggie directions

  1. Take the raw jack fruit that's been cut in to pieces. Wash them..
  2. Take a wok add in the oil, put in cumin seeds and the asafoetida once the oil is warm..
  3. After the cumin crackle add in the cut jackfruit pieces and stir in well, then add in the ginger paste and onion paste.And all the masalas. Let the jackfruit keep cooking in the masalas. Add in water for the jack fruit to really cook well..
  4. Cover it to cook.
  5. Now take the flour and knead them in to small ball and make roti out of it. Put the ball in between the polythene sheets and roll them in to rounds and put them on tawa to cook..
  6. Check on the jackfruit check if cooked. Once cooked serve with kuttu rotis hot..

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