Jackfruit Curry platter is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Jackfruit Curry platter is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Curry platter has one special taste and smell. Jackfruit Curry platter also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Curry platter.

How To Cook Jackfruit Curry platter

You can cook Jackfruit Curry platter by using 15 ingredients and 6 steps. Here is how you cook Jackfruit Curry platter.

Ingredients of Jackfruit Curry platter

1. You need to prepare 1 cup of Jackfruit.
2. You need to prepare 3 tablespoons of Oil.
3. Prepare 2 pieces of Cardamom pots.
4. Prepare 1 teaspoon of Cumin seeds.
5. Prepare 1 of Cinnamon stick.
6. You need to prepare 2 of Onion medium sized (finely chopped).
7. Prepare 1 teaspoon of Turmeric powder.
8. You need to prepare 1 teaspoon of Red chilli powder.
9. You need to prepare 1 teaspoon of Cumin powder.
10. You need to prepare 1 teaspoon of Coriander powder.
11. Prepare Gram of masala powder 1 teaspoon.
12. Prepare 1/2 teaspoon of Kasuri methi.
13. You need to prepare 1 tablespoon of Coriander leaves (finely chopped).
14. Prepare to taste of Salt.
15. You need to prepare 1 teaspoon of Ginger garlic paste -.

Jackfruit Curry platter instructions

1. Take a cooker add oil then add cumin seeds,cardamom pots, cinnamon stick saute..
2. Add onion fry for 2min,then add ginger garlic paste fry for 1min..
3. Add Jackfruit fry for 5min then add turmeric powder, red chilli, cumin powder, coriander powder and salt fry for 10min..
4. Then add 1/2glass water mix it well then add coriander leaves and gram masala cover the lid of cooker then cook it for 1wistle..
5. Turn off the flame cool it then sprinkle Kasuri methi mix it well..
6. Maa ke hatho ka favourite yummilicious Jackfruit Curry is ready to serve serve it by garnish of coriander leaves and with steamed Rice..

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