Raw Jackfruit Biryani is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Raw Jackfruit Biryani is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Raw Jackfruit Biryani has one special taste and smell. Raw Jackfruit Biryani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raw Jackfruit Biryani.

How To Cook Raw Jackfruit Biryani

You can cook Raw Jackfruit Biryani using 16 ingredients and 6 steps. Here is how you achieve Raw Jackfruit Biryani.

Ingredients of Raw Jackfruit Biryani

1. Prepare 5 gm of wheat dough to make clay pot seal.
2. You need to prepare 250 gm of Raw Jackfruit (kathal), cut into small pieces.
3. You need to prepare 5 Tbsp of Cooking oil.
4. Prepare 5-6 Tbsp of Desi Ghee.
5. You need to prepare 150 gm of Basmati Rice.
6. Prepare 4 of big onion.
7. You need to prepare 2 of big tomatoes.
8. You need to prepare 3 of green chillies.
9. Prepare 3 tbsp of ginger garlic paste.
10. Prepare 2 tbsp of Garam Masala Powder.
11. Prepare 1 tbsp of Red chilli powder.
12. Prepare 1 tbsp of Turmeric powder.
13. You need to prepare 1 tbsp of Coriander Powder.
14. Prepare 2 of black cardamoms.
15. You need to prepare 2 of cloves.
16. You need to prepare 7-8 strands of saffron soaked in milk.

Raw Jackfruit Biryani directions

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water.
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender.
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th..
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside.
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough..
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita..

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