Jackfruit Mango Masala is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Jackfruit Mango Masala is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Mango Masala has one special taste and smell. Jackfruit Mango Masala also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Mango Masala.

How To Make Jackfruit Mango Masala

You can cook Jackfruit Mango Masala using 16 ingredients and 5 steps. Here is how you achieve Jackfruit Mango Masala.

Ingredients of Jackfruit Mango Masala

1. You need to prepare 1 of small jackfruit, cut into small cubes & boiled.
2. Prepare 2-3 tbsp of oil.
3. You need to prepare 1 tsp of mustard seeds.
4. You need to prepare 1/4 tsp of asafoetida.
5. You need to prepare 1 tsp of urad dal (split green gram).
6. Prepare 1 sprig of curry leaves.
7. You need to prepare 1-2 of onion, chopped.
8. Prepare 1 tbsp of ginger-garlic paste.
9. Prepare 1 tbsp of coriander powder.
10. You need to prepare 1/2 tsp of turmeric powder.
11. You need to prepare 1 tbsp of red chilli powder.
12. You need to prepare 1 tbsp of tomato paste.
13. You need to prepare to taste of salt.
14. You need to prepare 1 tsp of idli podi.
15. You need to prepare 1/2 cup of chopped green mango.
16. Prepare 1 tsp of lime juice (opt).

Jackfruit Mango Masala instructions

1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside..
2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds..
3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates..
4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick..
5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis..

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