Homemade Jackfruit Seed and RawMango gravy

Prepare Jackfruit Seed and RawMango gravy Needs 15 Ingredients And 6 Steps

Jackfruit Seed and RawMango gravy is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Jackfruit Seed and RawMango gravy is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Seed and RawMango gravy has one special taste and smell. Jackfruit Seed and RawMango gravy also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Seed and RawMango gravy.

How To Make Jackfruit Seed and RawMango gravy

Jackfruit Seed and RawMango gravy We can cook Jackfruit Seed and RawMango gravy by using 15 ingredients and 6 steps. Here is how you achieve Jackfruit Seed and RawMango gravy.

Ingredients of Jackfruit Seed and RawMango gravy

  1. You need to prepare 1 cup of jackfruit seeds cleaned washed and cut into juliennes.
  2. You need to prepare 1/2 cup of raw mango cut into pieces.
  3. Prepare 1 of green chilli.
  4. You need to prepare 1 tsp of cumin seeds.
  5. Prepare 2 tbsp of coconut.
  6. Prepare leaves of few curry.
  7. You need to prepare 1 pod of garlic(optional).
  8. Prepare 1/2 tsp of red chilli powder.
  9. You need to prepare 1/2 tsp of turmeric.
  10. You need to prepare to taste of salt.
  11. Prepare 2 of small onions(sambhar onion).
  12. Prepare 2 of whole red chilli.
  13. You need to prepare 1 tsp of mustard.
  14. You need to prepare of few curry leaves.
  15. Prepare 1 tbsp of coconut oil.

Jackfruit Seed and RawMango gravy step by step

  1. Peel the white skin of jackfruit seeds and put in water for half and hour...scrape the brown skin..
  2. And cook in cooker with 1/2tsp red chilli powder +turmeric+salt for 3 whistles..
  3. After the whistles add the raw mango and again give 1 whistle..
  4. Grind coconut+ grn chilli(adjust according to spicy ness)+cuminseeds+curryleaves+ garlic(i didnt use as my kids dont like.i liked whn my mom use to make..so add at ur preference)to coarse paste.
  5. Add the paste to the JackfruitSeeds and adjust salt and cook for 5 mins..
  6. Temper the gravy with 1 tbsp oil..put mustard, let it crackle.add chpd pearl onions aand let it brwn..add curry leaves + wholered chilli..tadaaa it's ready....

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