Jackfruit curry(kathal) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Jackfruit curry(kathal) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit curry(kathal) has one special taste and smell. Jackfruit curry(kathal) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit curry(kathal).

How To Make Jackfruit curry(kathal)

We can cook Jackfruit curry(kathal) by using 14 ingredients and 16 steps. Here is how you achieve Jackfruit curry(kathal).

Ingredients of Jackfruit curry(kathal)

1. Prepare 300 of grm jackfruit (kathal).
2. Prepare 1 of Potato big chopped in thick slice (optional).
3. You need to prepare 2 of onion chopped in thick slice.
4. Prepare 10-12 piece of Garlic.
5. You need to prepare 1 inch of Ginger.
6. You need to prepare 3-4 of Green chilli (as per your taste).
7. You need to prepare 1 of Tomato big chopped.
8. You need to prepare 3-4 tbsp of Mustard oil.
9. You need to prepare of as per taste Salt.
10. You need to prepare 1 tsp of Red mirchi powder.
11. You need to prepare 1 tsp of Turmeric powder.
12. You need to prepare 1 tbsp of Kitchen king masala or garam masala.
13. You need to prepare 1 tsp of Cumin seed.
14. Prepare 1 tsp of Coriander leaves chopped.

Jackfruit curry(kathal) directions

1. Chopped the kathal and potato in thick size.
2. Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour.
3. After that chopped onion,tomato and peel the garlic and ginger.
4. Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame.
5. Then grind it in mixer and make paste of it.
6. In same pan add oil then add cumin seed after crackle of cumin seed.
7. After that add paste.
8. Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala.
9. Then saute for another 2-3 min then add fried kathal and salt to taste.
10. Then add 2 cup water cook for 5-6 min.
11. Gravy thickness depends upon you how much you want thick gravy.
12. Then khathal gravy is ready to serve.
13. You can garnish with freshly chopped coriander leaves.
14. Enjoy with chapati and plain rice.
15. It's taste like chicken gravy.
16. Step by step process of khathal curry.

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