Recipe: Kathal (jackfruit) do pyaja

Prepare Kathal (jackfruit) do pyaja Needs 24 Ingredients And 8 Steps

Kathal (jackfruit) do pyaja is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Kathal (jackfruit) do pyaja is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kathal (jackfruit) do pyaja has one special taste and smell. Kathal (jackfruit) do pyaja also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal (jackfruit) do pyaja.

How To Cook Kathal (jackfruit) do pyaja

Kathal (jackfruit) do pyaja You can cook Kathal (jackfruit) do pyaja by using 24 ingredients and 8 steps. Here is how you cook Kathal (jackfruit) do pyaja.

Ingredients of Kathal (jackfruit) do pyaja

  1. Prepare 250 Gm of Kathal (Jackfruit) cut Cube.
  2. Prepare 250 gm of Onion Slice.
  3. You need to prepare 1 of Tb. Spoon. Ginger Garlic Crushed.
  4. Prepare 2 of Whole dry red chiili.
  5. You need to prepare 1 of Black Cardamom.
  6. Prepare 2 of Green Cardamom.
  7. You need to prepare 3 of Cloves.
  8. You need to prepare 6 of Black pepper.
  9. Prepare 1 tsp of .Coriander Powder.
  10. Prepare 1 Inch of Cinnamon Stick.
  11. You need to prepare 1 tsp of Whole Coriander.
  12. You need to prepare 1 tsp of Cumin Seed.
  13. You need to prepare 1 tsp of . Turmeric Powder.
  14. Prepare 1/4 tsp of . Mango Powder.
  15. Prepare 2 tbsp of Oil.
  16. You need to prepare of Salt as per your taste.
  17. You need to prepare of For Spice Powder:-.
  18. Prepare 1 of Black Cardamom.
  19. You need to prepare 3 of Green Cardamom.
  20. You need to prepare 1/2 inch of Cinnamon Stick.
  21. Prepare 4 of Cloves.
  22. You need to prepare 1 tsp of . Whole Coriander.
  23. Prepare 6 of Black Pepper.
  24. Prepare 1 tsp of .Cumin Seed.

Kathal (jackfruit) do pyaja instructions

  1. Cut kathal in big cube size. Cut onion in slice..
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder..
  3. Take thick bottom pan. Heat oil..
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion..
  5. Add garlic ginger crushed..
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min..
  7. Add grinded spices. Again cook it till kathul became soft..
  8. Add fresh green coriander..

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