Jackfruit(kathal) Sambar is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Jackfruit(kathal) Sambar is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit(kathal) Sambar has one special taste and smell. Jackfruit(kathal) Sambar also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit(kathal) Sambar.

How To Cook Jackfruit(kathal) Sambar

You can cook Jackfruit(kathal) Sambar using 17 ingredients and 4 steps. Here is how you achieve Jackfruit(kathal) Sambar.

Ingredients of Jackfruit(kathal) Sambar

1. You need to prepare 200 gms of Jackfruit chopped (you can use seeds if theybare soft).
2. You need to prepare 4 tbspn of Lobia.
3. You need to prepare 2 of medium sized onion chopped.
4. Prepare 50 gms of Toor dal.
5. You need to prepare 1 of lemon sized Tamarind.
6. You need to prepare 1 tablespoon of Jaggery.
7. Prepare 1/4 teaspoon of Turmeric powder.
8. You need to prepare of Curry leaves few sprigs.
9. You need to prepare 1 pinch of Hing.
10. Prepare to taste of Salt.
11. Prepare of Tadka (in a tspn of oil add mustard and little jeera).
12. You need to prepare of To grind.
13. Prepare 3 tbspn of Coconut.
14. You need to prepare 1 of Onion.
15. Prepare 5-6 pods of Garlic.
16. Prepare 6-8 of Red chilli(as per your taste).
17. You need to prepare 1 tspn of Home made Sambar powder.

Jackfruit(kathal) Sambar step by step

1. First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft...
2. In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water..
3. Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required...
4. Serve hot with rice and a tspn of ghee or dosa, plain parathas...

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