Jackfruit Seed Curry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Jackfruit Seed Curry is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Seed Curry has one special taste and smell. Jackfruit Seed Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Seed Curry.

How To Make Jackfruit Seed Curry

We can cook Jackfruit Seed Curry using 26 ingredients and 12 steps. Here is how you cook Jackfruit Seed Curry.

Ingredients of Jackfruit Seed Curry

1. Prepare of Dry roast & grind -.
2. You need to prepare 3 of tbsps. fresh coconut, grated.
3. You need to prepare 2-3 of dry red chilies.
4. You need to prepare 1/2 tsp. of fenugreek seeds.
5. You need to prepare 2 tbsp. of coriander seeds.
6. Prepare 1 tsp. of cumin seeds.
7. Prepare 2 of bay leaves.
8. You need to prepare 1 of star anise.
9. You need to prepare 2 of mace leaves.
10. You need to prepare 2-3 of green cardamom.
11. You need to prepare 1 of " cinnamon stick.
12. You need to prepare 4-5 of cloves.
13. You need to prepare 1 of small piece of stone flower.
14. You need to prepare of Gravy -.
15. You need to prepare 200-250 of gms. jackfruit seeds.
16. You need to prepare 1/2 tsp. of turmeric powder.
17. Prepare to taste of salt.
18. You need to prepare 1/2 tsp. of mustard seeds.
19. You need to prepare 1 of onion, chopped.
20. You need to prepare 1 sprig of curry leaves.
21. Prepare 1/4 tsp. of asafoetida.
22. You need to prepare 1 tsp. of ginger-garlic paste.
23. You need to prepare 1 of small tomato, chopped.
24. Prepare 1 tsp. of tomato paste.
25. Prepare 2-3 tbsp. of oil.
26. Prepare 1 tsp. of coriander leaves, chopped.

Jackfruit Seed Curry directions

1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool..
2. Then grind to a powder and keep aside..
3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool..
4. Then discard the outer skin and chop them into half..
5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown..
6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan..
7. Add the chopped tomato and further saute till it is mashed..
8. Now add the boiled seeds,.
9. 2 tbsp. of the ground spice,salt.
10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick..
11. By now you will see some oil floating on the surface..
12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread..

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