Chakka Thoran (Jackfruit) with a twist is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Chakka Thoran (Jackfruit) with a twist is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chakka Thoran (Jackfruit) with a twist has one special taste and smell. Chakka Thoran (Jackfruit) with a twist also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakka Thoran (Jackfruit) with a twist.

How To Cook Chakka Thoran (Jackfruit) with a twist

You can cook Chakka Thoran (Jackfruit) with a twist by using 8 ingredients and 14 steps. Here is how you cook Chakka Thoran (Jackfruit) with a twist.

Ingredients of Chakka Thoran (Jackfruit) with a twist

1. You need to prepare 1 number of Chakka Jackfruit / - less than / 1 kg.
2. You need to prepare 8 - 9 numbers of Onion shallot -.
3. You need to prepare 3 - 4 numbers of Red chilli -.
4. Prepare 1/4 cup of coconut Grated -.
5. You need to prepare 1/2 tsp of Mustard seeds -.
6. Prepare 1 tbsp of Coconut oil -.
7. Prepare 1 tsp of Bengal gram -.
8. Prepare 1 tsp of urad dal Broken -.

Chakka Thoran (Jackfruit) with a twist directions

1. To prepare the jackfruit, spread few newspaper sheets on the floor. Use a few sheets of plain white paper to remove the latex and make sure you don't use newspaper for this as it might spread the ink!.
2. Spread 1 spoon of oil on a storage bowl. Coat your hands and knife with oil as well..
3. Start by cutting the jackfruit into half and further into wedges..
4. Cut the middle stem and outer skin off the fruit. Use paper to remove the latex..
5. Remove the fruit outer skin and collect in the storage bowl. If there is a seed inside, you can keep it aside for preparing jackfruit seed roast..
6. Clean the contents of the storage bowl. I just cleaned with water..
7. In a pressure cooker, add the fruits, turmeric, salt to taste. Pressure cook for 2 whistles..
8. Prepare the shallot, and grind in a mixie with red chillies. Dont grind a lot. Just 2 whips are enough.
9. In a kadai, add coconut oil and burst the mustard seeds, curry leaves, bengal gram and urad dal..
10. Once burst, add the grind shallot  and saute till it's transparent..
11. Once the jackfruit is cooked, add just the fruit into the mixie and whip for 2 times. Add into kadai..
12. Add grated coconut into the kadai..
13. Let it get roast for couple of mins by adding a little coconut oil. Turn off the heat once it's dry..
14. Enjoy for a weekend lunch!.

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