Chakka (Jackfruit) Halwa is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Chakka (Jackfruit) Halwa is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chakka (Jackfruit) Halwa has one special taste and smell. Chakka (Jackfruit) Halwa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakka (Jackfruit) Halwa.

How To Cook Chakka (Jackfruit) Halwa Chop the jackfruit segments into small pieces after deseeding them. Jackfruit halwa recipe - Halwa recipe - Jackfruit recipe - Festival recipe. JACK FRUIT HALWA Prepared by Daddy ARUMUGAM / Village food factory.

Turn off the heat and let it cool. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a. We can cook Chakka (Jackfruit) Halwa using 4 ingredients and 8 steps. Here is how you achieve Chakka (Jackfruit) Halwa.

Ingredients of Chakka (Jackfruit) Halwa

1. Prepare 3 kg of Jackfruit (ripe)-.
2. Prepare 1/2 kg of Jaggery -.
3. You need to prepare 2 tsps of Cardamom powder -.
4. You need to prepare 4 - 5 tbsps of Ghee -.

Chakka Varatti is a Jack fruit preserve made from Ripe Jack fruit,Jaggery & little Ghee. "chakka" means Jackfruit & "varatti" means cook continuously until water content in it is Completely dried up. Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made out. Cut the jackfruit into small pieces and set aside.

Chakka (Jackfruit) Halwa instructions

1. Pressure cook the jackfruits with 1/2 cup water for 2-3 whistles..
2. Melt jaggery by adding 1/2 cup water.once boiled filter this..
3. Transfer the cooked jackfruits along with water to an Urali or big nonstick pan.cook till all the water dries up (often stirring)and the mixture looks soggy..
4. Now add the melted jaggery to this & cook on medium heat often stirring sothat it doesn't burn..
5. Once all water dries up add 1 tablespoons ghee/dalda/oil and cook.once the ghee is absorbed and the mixture doesn't turn smoothly while stirring,add another tbsps of ghee..
6. Continue adding ghee & stirring till you get to the stage when a small portion is thrown to the wall  doesn't sticks to the wall but falls down..
7. When you think it's almost done add the cardamom powder to this. Once done remove the mixture to a greased steel plate.smoothen the top with the back of a spoon..
8. Once cooled cut the halwa into squares..

Place a flat bottomed dekchi on the fire and place the jaggery in it after crushing it. Add one and a half cups of water and place on a medium flame and. Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency.

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