Young Jackfruit gravy(Sayur nangka) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Young Jackfruit gravy(Sayur nangka) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Young Jackfruit gravy(Sayur nangka) has one special taste and smell. Young Jackfruit gravy(Sayur nangka) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Young Jackfruit gravy(Sayur nangka).

How To Make Young Jackfruit gravy(Sayur nangka)

We can cook Young Jackfruit gravy(Sayur nangka) by using 13 ingredients and 2 steps. Here is how you achieve Young Jackfruit gravy(Sayur nangka).

Ingredients of Young Jackfruit gravy(Sayur nangka)

1. You need to prepare of Jackfruit Young Green.
2. Prepare 2 of bay leaves.
3. Prepare (250 ml) of 1 C (250 ml) of thick C of coconut milk water mix with 1.
4. Prepare of Salt to season.
5. You need to prepare 5 of shallots.
6. Prepare 2 cloves of garlic.
7. You need to prepare 4 - 5 of eye chilis red bird ' s.
8. Prepare 1 inch of turmeric.
9. You need to prepare 1 inch of galangal.
10. You need to prepare 1 inch of ginger.
11. Prepare 3 of candlenuts / kemiri.
12. You need to prepare 1 of lemongrass stalk of (remove the stalks).
13. You need to prepare 1 tsp of shrimp paste / belacan / terasi.

Young Jackfruit gravy(Sayur nangka) directions

1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside.
2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat.

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