Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 has one special taste and smell. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽.

Cooking Direction Of Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽

You can cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽.

Ingredients of Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽

1. You need to prepare of Sweet filling version.
2. Prepare 4 cups of brown rice.
3. You need to prepare 1/4 cup of black rice.
4. You need to prepare 10 of red jujubes.
5. You need to prepare 20 of bamboo wrapping leaves.
6. Prepare of Savoury filling version.
7. Prepare 4 cups of brown rice.
8. Prepare 10 pieces of dry aged or soy sauce marinated pork belly.
9. You need to prepare 10 of roasted chestnuts.
10. You need to prepare 20 of bamboo wrapping leaves.

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 step by step

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously..
2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking..
3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic..
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight..
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes..

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