Easy Recipe: Vegetarian Beancurd

Making Vegetarian Beancurd Needs 11 Ingredients And 2 Steps

Vegetarian Beancurd is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Vegetarian Beancurd is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegetarian Beancurd has one special taste and smell. Vegetarian Beancurd also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegetarian Beancurd.

How To Cook Vegetarian Beancurd

Vegetarian Beancurd You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve Vegetarian Beancurd.

Ingredients of Vegetarian Beancurd

  1. You need to prepare 1 of Firm beancurd.
  2. You need to prepare of Dried lily flower(soak).
  3. Prepare 5 pcs of Black fungus(soak).
  4. You need to prepare 2 of dried mushroom (soak).
  5. You need to prepare Slices of ginger.
  6. You need to prepare of Spring onion.
  7. You need to prepare 1 tbsp of dark soy sauce.
  8. You need to prepare 1 tsp of soy sauce.
  9. Prepare 1 of little sugar.
  10. Prepare of Sesame oil.
  11. Prepare of Red dates.

Vegetarian Beancurd step by step

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

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