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Cooking Direction Of Buddha Jumps Over the Wall

We can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you cook Buddha Jumps Over the Wall.

Ingredients of Buddha Jumps Over the Wall

1. Prepare 2 of Chicken carcass bone.
2. You need to prepare of Ingredients A.
3. You need to prepare 8 of Pork ribs / bone meat.
4. Prepare 8 pcs of Abalone.
5. You need to prepare 10 pcs of Dried Scallop.
6. You need to prepare 10 pcs of Dried Oysters.
7. You need to prepare 8 pcs of Shitake Mushroom.
8. Prepare 1 of Medium size Black Fungus.
9. You need to prepare 2 pcs of Ginseng.
10. Prepare of Solomons Seal - Yuk Chu.
11. Prepare of Codonopsis root - Dong Sum.
12. You need to prepare 5 pcs of Red dates.
13. You need to prepare 5 pcs of Black dates.
14. You need to prepare of Ingredients B.
15. You need to prepare 4 of Chicken drumstick.
16. Prepare 1 of Sea Cucumber.
17. Prepare 1 of Fish Maw.
18. You need to prepare of Some Goji berries.
19. Prepare of to taste Seasoning.
20. You need to prepare 2 tbsp of abalone sauce.
21. Prepare 1 tbsp of oyster sauce.
22. Prepare 2 tsp of salt.
23. Prepare 3 litres of water.

Buddha Jumps Over the Wall directions

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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