Beijing hot pot is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Beijing hot pot is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Beijing hot pot has one special taste and smell. Beijing hot pot also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Beijing hot pot.

How To Make Beijing hot pot

We can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you achieve Beijing hot pot.

Ingredients of Beijing hot pot

1. You need to prepare 2 of chicken carcasses.
2. Prepare 400 g of beef bones.
3. Prepare 2.5 L of water.
4. Prepare 2 tbsp of goji berries.
5. You need to prepare 20 of red dates.
6. You need to prepare of Salt (to taste).
7. You need to prepare of choice or combination of:.
8. Prepare of Beef or chicken (thinly sliced).
9. You need to prepare of Fish fillets (thinly sliced).
10. Prepare of Prawns, squids or scallops.
11. Prepare of Meatballs, crab sticks, fish balls or fish cakes.
12. You need to prepare of Dumplings or wontons.
13. Prepare of Tofu, bean curd skins, mushrooms, eggs.
14. Prepare of Vermicelli noodles, glass noodles or egg noodles.
15. Prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
16. Prepare of condiments or dipping sauces:.
17. Prepare of Soy sauce.
18. Prepare of Fresh chillies.
19. Prepare of Garlic chilli sauce.
20. You need to prepare of Sesame oil.
21. Prepare of Chilli sauce.

Beijing hot pot step by step

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

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