Chinese special soup is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Chinese special soup is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chinese special soup has one special taste and smell. Chinese special soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chinese special soup.

How To Make Chinese special soup

You can cook Chinese special soup by using 9 ingredients and 4 steps. Here is how you cook Chinese special soup.

Ingredients of Chinese special soup

1. Prepare 3 cups of water.
2. You need to prepare 700 g of beef ribs (cut into bite-sized pieces).
3. Prepare 2 of medium sized white radishes (cut into 3-4cm pieces).
4. You need to prepare 2 L of water.
5. You need to prepare 2 of large carrots (cut into 3cm pieces).
6. You need to prepare 8 of dried red dates.
7. You need to prepare 1 tbsp of dried scallops.
8. Prepare 1 of large piece dried cuttlefish.
9. You need to prepare to taste of Salt.

Chinese special soup step by step

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

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