Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 has one special taste and smell. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子.

Cooking Direction Of Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

We can cook Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子.

Ingredients of Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

1. Prepare 1 cup of short grain brown rice.
2. You need to prepare 1 cup of short grain sweet brown rice.
3. Prepare 8 of jujubes.
4. Prepare 2 of medjoor dates.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 directions

1. Soak mixed brown rice in water for at least 3 days. Change water twice daily..
2. Soak 16 bamboo leaves in cold water overnight or 8 hours..
3. Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines..
4. Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature..

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