How To Make White fungus soup (dessert)

Making White fungus soup (dessert) Needs 8 Ingredients And 5 Steps

White fungus soup (dessert) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. White fungus soup (dessert) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and White fungus soup (dessert) has one special taste and smell. White fungus soup (dessert) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from White fungus soup (dessert).

Cooking Direction Of White fungus soup (dessert) Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

White fungus soup (dessert) Dry white fungus, lily bud, lotus seeds, red dates, dry longans, leaves pandan, sugar, water. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients. We can cook White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook White fungus soup (dessert).

Ingredients of White fungus soup (dessert)

  1. Prepare of Dry white fungus.
  2. You need to prepare of Lily bud.
  3. Prepare of Lotus seeds.
  4. Prepare of Red dates.
  5. You need to prepare of Dry longans.
  6. Prepare leaves of Pandan.
  7. You need to prepare of Sugar.
  8. Prepare of Water.

Learn how to make snow fungus soup. White fungus (银耳), an edible fungus that grows on many Commonly dried snow fungus soup is provided on market. High quality snow fungus should have a Healthy Chinese style snow fungus soup with red dates and wolfberries. Sweet White Fungus Soup is a women's favourite dessert.

White fungus soup (dessert) instructions

  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
  4. .
  5. .

White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Be the first to review this recipe. This is a recipe for a traditional Chinese soup.

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