Easy Recipe: Kul (Indian jujube)achar

serving Kul (Indian jujube)achar Needs 10 Ingredients And 2 Steps

Kul (Indian jujube)achar is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Kul (Indian jujube)achar is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kul (Indian jujube)achar has one special taste and smell. Kul (Indian jujube)achar also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kul (Indian jujube)achar.

How To Cook Kul (Indian jujube)achar

Kul (Indian jujube)achar We can cook Kul (Indian jujube)achar using 10 ingredients and 2 steps. Here is how you cook Kul (Indian jujube)achar.

Ingredients of Kul (Indian jujube)achar

  1. Prepare 250 gr of jujube.
  2. You need to prepare 1 cup of jaggery.
  3. Prepare 2 of dry chillies.
  4. Prepare 1 tsp of coriander.
  5. You need to prepare 1 tsp of fennel seed.
  6. Prepare 1 tsp of fenugreek seed.
  7. Prepare 1 tsp of ajwin.
  8. Prepare to taste of Salt.
  9. Prepare 1 of /4cup water.
  10. Prepare 1 tsp of turmeric powder.

Kul (Indian jujube)achar directions

  1. First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days..
  2. I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left..

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