We can cook Kul (Indian jujube)achar using 10 ingredients and 2 steps. Here is how you cook Kul (Indian jujube)achar.
Ingredients of Kul (Indian jujube)achar
- Prepare 250 gr of jujube.
- You need to prepare 1 cup of jaggery.
- Prepare 2 of dry chillies.
- Prepare 1 tsp of coriander.
- You need to prepare 1 tsp of fennel seed.
- Prepare 1 tsp of fenugreek seed.
- Prepare 1 tsp of ajwin.
- Prepare to taste of Salt.
- Prepare 1 of /4cup water.
- Prepare 1 tsp of turmeric powder.
Kul (Indian jujube)achar directions
- First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days..
- I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left..
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