Simple Recipe: Mango Cake

Cooking Mango Cake Needs 11 Ingredients And 7 Steps

Mango Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Mango Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Cake has one special taste and smell. Mango Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Cake.

How To Make Mango Cake

Mango Cake You can cook Mango Cake by using 11 ingredients and 7 steps. Here is how you cook Mango Cake.

Ingredients of Mango Cake

  1. You need to prepare 4 of large eggs.
  2. Prepare 1 cup of sugar.
  3. You need to prepare 1 cup of flour.
  4. You need to prepare 1 of large mango.
  5. You need to prepare 40 g of olive oil.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of vanilla essence.
  8. Prepare 1 tsp of mango essence.
  9. You need to prepare of juice of 1 lemon.
  10. You need to prepare of zest of 1 lemon.
  11. Prepare 1/2 cup of chopped hazelnuts.

Mango Cake directions

  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
  2. Gradually add the sugar, then fold in the egg yolks gently..
  3. Sift the flour and mix it in gradually..
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..

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