Mango Iceberg is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Mango Iceberg is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Iceberg has one special taste and smell. Mango Iceberg also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Iceberg.

How To Cook Mango Iceberg

We can cook Mango Iceberg using 3 ingredients and 5 steps. Here is how you cook Mango Iceberg.

Ingredients of Mango Iceberg

1. You need to prepare 500 ml of Beer (Chilled).
2. Prepare 300 ml of Mango pulp (I used canned).
3. Prepare 12 of Ice cubes.

Mango Iceberg step by step

1. Place all the mango pulp & ice cubes in a blender jar..
2. Make a slush by crushing the ice cubes along with the mango pulp..
3. Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny..
4. Half fill two Beer glasses with the chilled Beer. Top with the mango slush..
5. Serve immediately. Cheers!.

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