Simple Recipe: Apple Pie Crumble (Dutch Apple Pie)

Prepare Apple Pie Crumble (Dutch Apple Pie) Needs 11 Ingredients And 6 Steps

Apple Pie Crumble (Dutch Apple Pie) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Apple Pie Crumble (Dutch Apple Pie) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Pie Crumble (Dutch Apple Pie) has one special taste and smell. Apple Pie Crumble (Dutch Apple Pie) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Pie Crumble (Dutch Apple Pie).

How To Make Apple Pie Crumble (Dutch Apple Pie)

Apple Pie Crumble (Dutch Apple Pie) We can cook Apple Pie Crumble (Dutch Apple Pie) by using 11 ingredients and 6 steps. Here is how you achieve Apple Pie Crumble (Dutch Apple Pie).

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

  1. Prepare of pie crust (recipe in Peach Blueberry Cobbler Crumble).
  2. Prepare of Crumble topping (also in that recipe).
  3. Prepare 2 of Large green apples 🍏.
  4. Prepare Squeeze of lemon juice.
  5. You need to prepare 1/4 cup of brown sugar.
  6. You need to prepare 1/4 cup of white sugar.
  7. You need to prepare 1 tsp of vanilla.
  8. You need to prepare 1 tsp of cinnamon.
  9. You need to prepare 1 tsp of cornstarch.
  10. Prepare 1/4 cup of heavy cream.
  11. You need to prepare 1 tbsp of butter.

Apple Pie Crumble (Dutch Apple Pie) instructions

  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
  2. Peel and slice apples thin..
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
  4. In saucepan on medium heat, melt the better and then add Apple mixture.
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

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