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From Fresh-water Prawn in Mango Curry to Mango Payasam, Mango season is here and till it lasts check out Wash it down with a glass of feni.
You can also try this dish at Goa Portuguesa in Mahim.
We can cook Thrilling mango dish by using 7 ingredients and 7 steps. Here is how you achieve Thrilling mango dish.
Ingredients of Thrilling mango dish
- Prepare To taste of Tiny green raw mangoes.
- You need to prepare 1 cup of jaggery.
- You need to prepare 1 tbsp of salt.
- You need to prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of black pepper.
- You need to prepare 1 tsp of chaat masala.
- Prepare Half of tsp turmeric.
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Thrilling mango dish instructions
- I give one suggestion that each mango is for one person so per person if I take for 6 then I am going to detail for 6 mangoes recipe.
- Let's first boil the mango after rinsing well. Add 4 cup water and take 4 to 5 whistles.
- No need to strain the water.just unpeel the softened boiled mangoes and from the peel scratch extra pulp. Keep boiled pit means hard part inside water to make thick mixture.
- Now make half of whole portions to make both spicy and sweet mango recipes..
- For spicy add salt,pepper,masala and every spice then cook it at low flame for 5 to 6 minutes.
- For sweet add jaggery and again cook at low flame for 10 minutes at least to make thick sweet mixture.
- Enjoy my most traditional recipe of my family.stay safe stay healthy and happy.
I am usually the one guest posting on her blog, which I do once a month, so I was thrilled when she agreed to guest post here!! Mango season is the most sacred season in the Indian calendar and to pay our proper respects, we asked four famous Mumbai chefs for their favourite mango dishes. These Easy Mango Shrimp Tacos are quick and simple to make, full of great flavor, and they're sure to be a crowd favorite! As it is mango season now, I have compiled all the mango recipes both raw and ripe in a single page so that you do not have to go searching for mango recipes. Enjoy this mango season preparing a.
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